Meat Recipes

Gyro (shawarma)

For This recipe we need:

• 1 lb. beef steak (About 2 Pieces)
• 1 Tbs. oil
• 1 Tbs. Vinegar
• 1 Tbs. lemon juice
• 1 Teaspoon shawarma spices
• 1 Teaspoon salt
• 1 medium size onion cut into large pieces

Directions:

Cut steaks into long 1/4inches pieces, mix together all ingredients and pour over meat, mix well & cover.

Let it sit in the refrigerator overnight or about 4 hours. Lay meat mix in an oven proof tray and cook them under broil for about 1/2 hour flipping them at 15 minutes.

Serve in Pita bread with Tarator Sauce, or sour cream.

Enjoy...Back To Top

Roast & Potatoes

For This recipe we need:

• 2 lb. beef roast cut lenghtwise into pieces
• 1 Tbs. oil
• 1/4 cup lemon juice
• 1/2cup water
• 1 Teaspoon spices
• 1 Teaspoon salt
• 4 medium size potatoes cut into large pieces
• 2 gloves of garlic minced

Directions:

Season beef on both sides then brown them on both sides in a pot.

Add garlic to the pot and brown a little, add water.

cover and let simmer on alow heat for 1 hour.

Add lemon juice and potatoes, and cover again and cook for

about 20 minutes or until potatoes tender.

serve Hot.

Enjoy...Back To Top

kibbeh (Bil-Siniyeh)

For This recipe we need:

• 1 lb. beef steak (About 2 Pieces)
• 1 cup burglur wheat
• 1 Tbs. salt
• 1 Teaspoon spices
• 1 Teaspoon cinanom

For Stuffing:
• 1/2 lb ground beef
• 1 onion finely cut
• 1 Teaspoon pepper
• 1 Teaspoon Salt

Directions:

Using a food processor, ground Onion first then beef until soft.

Add burglur and spices mix well using hands.

Lay meat 1/2 of the mixture in the bottom of an oven proof

tray to form a 1/2 thick sheet. Then lay The ground stuffing Mix, next lay

the remaining of the meat on top of the stuffing. Cook for about an hour in a

325 degree oven.

Serve hot or cold on the side of yogurt...

Enjoy...Back To Top

Tarator Sauce

For This recipe we need: