Chicken Recipes

Chicken Kabob (Sheesh Taouk)

For This recipe we need:

• 1 lb. Boneless skinless Chicken Breast (About 4 Pieces)
• 1/4 cup mayonnaise
• 2 large gloves of garlic finely minced
• 1 teaspoon pepper of choice
• 1/4 cup lemon juice
• 1 Teaspoon salt

Directions:

Cut Chicken breasts into 1 inche cubes, mix together lemon juice, garlic , salt, pepper & mayonnaise and pour over chicken, mix well & cover.

Let it sit in the refrigerator overnight or about 4 hours. Put chicken on kabob and cook them on a grill for about 1/2 hour.

It serves about (4), inside a pita bread with vegetables.

Enjoy...Back To Top

Chicken & Rice

For This recipe we need:

• 2 pieces chicken breast (About 4 Pieces mixed)
• 6 cups water
• 2 bayleaves
• 1 Teaspoon pepper of choice
• 1 cup rice
• 1/4 Teaspoon cinannom
• 1 large onion cut into quarters
• 1 Teaspoon salt

Directions:

Place chicken pieces in a pot & cover with water.

Add onion, spices, salt,& bay leaves. Cover and cook on

a low heat for One hour.Seperate the flesh of the bone from the chicken pieces.

cooked in), add chicken flesh. Cover and cook in a 325 degree oven for 1/2 hour.

Serve hot about (4).

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Chicken & Potatoes

For This recipe we need:

• 4 pieces chicken breast (About 6 Pieces mixed)
• 2 cups water
• 1/4 cup lemon juice
• 1 Teaspoon pepper of choice
• 3 cups potatoes cut into disk shapes
• 1/4 Teaspoon cinannom
• 2 large gloves of garlic finely minced
• 1 Teaspoon salt

Directions:

Place chicken pieces in a an oven pan.

Cook under the broil on both sides for about 10 min.

Add seasoning, salt, lemon juice, garlic & water. cover & Cook in a 350 degree

oven for 1 hour. Uncover add potatoe pieces, cover again and cook for an extra 20 min.

Enjoy...Back To Top